If you're here reading this then I reckon you're going to love what I make. I've spent years developing chilli jam recipes to tantalise and sate the taste buds as I just couldn't find exactly what I wanted. Now that I have it, I want to share it with all of you. I'm all about making the best flavour coupled with just the right level of heat for your taste buds. All my chilli jam is lovingly hand crafted in Yorkshire by myself after years of experimenting to get the taste and texture 'just right'.
