Ginja Ninja

The Second Ultra Jam in the Signature Series and the absolute hottest all natural product I've managed to make. Firstly I made a ginger version of Yorkshire Dragon which in it's self makes it hotter and sharper. Then I mixed in Sichuan peppers before pouring over a bed of bhut jolokia flakes and pods in the same way as The Podfather. About 25 seconds in the sichuan will give you a numb tingly sensation on your tongue which will then amplify the massive heat of the jam... be very carefull, it's got more than a bit of a kick!

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