Ginger Chilli Jam

One for the vampires. No garlic, just gorgeous ginger. This is lovely with fish or chicken with some spring onion, just think of chinese chilli ginger and spring onion dishes and you're there! On th flip side we now have Yummy Yorkshire Ice Cream using it as a flovour base, chocolate truffles and more. I love it on melon for a sweet cool to hot sharp contrast.

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