Simple Chicken Curry Recipe
Chilli Jam of your choice
4 chicken breasts
2 tins of chopped tomatoes
Pinch of Garam Masala
Single cream / Creme fraiche / Coconut cream (optional)
Splash of oil (we use rapeseed oil)
This is one of our favourite recipes – a very simple and tasty chicken curry.
Chop up 4 medium chicken breasts and stir in 1/2 a jar of Original for a medium or 1/4 – 1/2 a jar of Bhut Jolokia chilli jam for a hot to very hot curry and leave to marinade for 1/2 an hour. Roughly chop a large onion and lightly fry off in some rapeseed oil, stir in a large pinch of garam masala then add the chicken and fry stirring until the chicken is sealed. Add 2 tins of chopped tomatoes, bring to the boil and then simmer gently for 1/2 an hour stirring every few minutes to reduce and thicken. 15 min through the simmer I like to add some cream or creme fraiche or occasionally some coconut cream.
Delicious served with rice or naans – or both!
It’s not a hard and fast recipe, play with it a little, add extras or change chicken for seafood or lamb, go on…. live dangerously!