Bonita Barrett

The Revolution Continues...

  The new Revolution menu was launched earlier this month - and we're on…


Introducing our sauce gift boxes

We've been wanting to bring out a sauce gift box for a while now, and this year…


Mango and Lime just got BIGGER

Our award winning Mango Bhutney and Lime Tickle dipping jars are two of our…


Chilli Pizza (Scotch Bonnet)

One of our favourite quick meals is homemade pizza with chilli jam passata -…


We're now a Great Taste Producer!

Following the release of the Great Taste Award results this week, we're very…


Spicy Chilli Salsa (Scotch Bonnet)

  Ingredients: We've used a few tasty tomatoes, some red onion, a clove of…


Our Rib Tickler BBQ Sauce has had a facelift!

Our delicious Rib Tickler BBQ Sauces have had a facelift - just in time for BBQ…


Our New Personalised Gift Range

We've been working on a cunning plan to make personalised items for some time…


Squealers - Best Chilli Snack 2017!

Squealers, our hot and spicy pork scratchings, have scooped the 'Best Chilli…


A Fistful of Great Taste Awards!

And the award goes to.... The Chilli Jam Man, 5 times over!! This year's Great…


Father's Day Gift Boxes

We've had a few people getting in touch wanting to know if we could bring back…


Upcoming Shows and Festivals

The blossom is on the trees, the nights are getting lighter, it can only mean…


The rebrand has landed!

We're very excited to launch our rebrand - and the big news is that all our…


Chilli Pork In Cider (any Chilli Jam)

Ingredients: Chilli Jam of your choice 1kg of belly pork 2 onions 500ml of dry…


Baked Chilli Camembert Dip (Gorgeous Garlic)

  Ingredients: Chilli Jam of your choice - we used Gorgeous Garlic for…