Bhut Jolokia Chilli Jam 200g


Award winning and hot!

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Made using the former world’s hottest chilli – the Bhut Jolokia – also known as a Naga or Ghost pepper. In 2010 this Jam won the Fiery Foods National Chilli Award for ‘The Best Chilli Jam/Sweet Chilli Sauce’. In 2011 I went one better and it won ‘The Best Extract Free Naga Sauce’ which we’re obviously very proud of here at Chilli Jam HQ! This, I think, is the most versatile Chilli jam we make. It has great flavour enhancing qualities and a slow but potent deep cooked out heat. Fantastic to spice any plate of food up either after it’s cooked or at the start as an ingredient.  Also available to buy as a 1kg catering tub or as a six-pack.

If you’re looking for a jar as a gift, check out our new personalised ‘Pimp My Jar’ range.

Ingredients: Tomato, Sugar, Red Wine Vinegar, Garlic, Ginger, Balsamic Vinegar, Bhut Jolokia Flake (1%).


Nutrition: Typical values per 100g:- Energy 879.8KJ/195.9Kcal, Fat 0.3g of which saturated 0.1g, Carbohydrate 39.6g of which sugars 38.5g, Protein 1.1g, Salt 0.0g

Hot-o-meter: 8/10

Additional information
Weight 500 g

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