Description
** NEW LOOK – SAME GREAT TASTE! **
A GREAT TASTE AWARD WINNER.
Inspired by Yorkshire’s Three Peaks. Experience a sharp climb of Birds Eyes, a steady climb of Habaneros and finally capped off with a long steady rise of Ghost Pepper chillies. We supply this to butchers who use this to make amazing chilli sausages, burgers and pork pies. Fantastic for chilli con carne too, check out this recipe.
(While we’re rebranding, you may receive a mix of old and new labels. We’re sorry about this, but we promise it’ll be worth it!)
Ingredients: Tomato, Sugar, Red Wine Vinegar, Chilli 10% (Habanero, Birds Eye, Ghost Pepper), Garlic, Ginger, Balsamic Vinegar.
VEGAN-FRIENDLY AND GLUTEN-FREE.
Nutrition: Typical values per 100g:- Energy 830.4KJ/185.1Kcal, Fat 0.6g of which saturated 0.1g, Carbohydrate 40.2g of which sugars 36.8g, Protein 1.6g, Salt 0.1g
Hot-o-meter: 9/10
Additional information
| Weight | 500.00 g |
|---|---|
| Select your size | 200g jar, 1kg catering tub, six pack (6x200g) |






















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