BBQ Glazed Ribs

Heat Level

🌶️/🌶️🌶️/🌶️🌶️🌶️

Serves

4 people

Prep Time

15 minutes

Cook Time

1 hour 30 minutes

Method

 

  1. Mix oil, garlic and half the Rib Tickler BBQ Sauce. Rub over ribs and marinate for at least one hour, ideally overnight.
  2. Heat oven to 160 °C (140 °C fan)/Gas 3. Place ribs on a rack over a roasting tin, cover with foil and bake for one hour.
  3. Brush with remaining sauce and roast uncovered 30 mins until sticky and tender.

Jam Tip

Add a spoonful of Gorgeous Garlic Chilli Jam to coleslaw for a tasty side with a twist.

Ingredients

  • 1.5 kg pork spare ribs
  • 3 tbsp olive oil
  • 2 cloves garlic, crushed
  • 225 ml Rib Tickler BBQ Sauce (Mild, Medium or Hot)
0