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Our award-winning range of chilli jams are made in-house using the best natural ingredients.  Packed full of flavour, we have everything from mild to wild! 

We use our chilli jams to make other delicious products, such as our award-winning chilli dips and chilli sauces.

We supply a number of restaurants, cafes, farm shops and delis with our products, many of which are now vegan-friendly and gluten-free.

After years of consistently winning Great Taste Awards, we’re proud to be classed as a Great Taste Producer.

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Chilli Jam is as tasty as it is flexible.  It’s delicious on sandwiches, wraps and burgers and perfect for a Ploughmans, pate or a cheese platter.  Add a spoonful to mayonnaise or hummus for extra flavour.  Mix some into soup, noodles or pasta – or stir through passata for a delicious pizza base. 

Use it as a marinade, brush it over some salmon or coat a gammon joint. Dollop some onto a burger or sausage sandwich.  It’s also ideal for adding to curries, chillies and stir-fries. As they say, the only limit is your imagination!

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