Description
My favourite blend… and winner of a Great Taste Award!
A blend of salt, pepper, sichuan flower pepper, birds eye chillies and smoked bhut jolokia flake. This is fantastic as a dry rub on meats, a seasoning after cooking, used over a pizza, mixed through pasta or noodles, or just on your cheese on toast. Let your imagination run wild!
Ingredients: Salt, Chilli (Birds Eye, Smoked Bhut Jolokia), Black Pepper, Sichuan Pepper
Hot-o-meter: 8/10
Additional information
| Weight | 250 g |
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We have been using this refill for the grinder for nearly 10 years and we can’t live without. We use it on absolutely everything as our kids are not keen on hot spices – so we just grind and grind using this well balanced mix – on pasta, veg, meat, fish, every sauce. Love it