Scotch Bonnet Chilli Jam

Description

A GREAT TASTE AWARD WINNER.

A gorgeous fresh fruity Habanero flavour with a lovely deep cooked-out heat. Fantastic with all things tomato based – stir it through pasta, use as a pizza base or make a chilli salsa for nachos – check out the recipe here.  This medium to hot chilli jam is also perfect with steak.

Ingredients: Tomato, Sugar, Red Wine Vinegar, Habanero Chilli (11%), Garlic, Ginger, Balsamic Vinegar

VEGAN-FRIENDLY AND GLUTEN-FREE.

Nutrition: Typical values per 100g:- Energy 837.6KJ/187.5Kcal, Fat 0.3g of which saturated 0.1g, Carbohydrate 38.6g of which sugars 36.8g, Protein 1.2g, Salt 0.13g

Hot-o-meter: 6/10