Squealers Pork Scratchings Tub 350g
Gorgeous hot and spicy Pork Scratchings
Description
BEST SPICY SNACK – FIERY FOODS UK AWARDS 2017
A delicious sharing tub (you don’t have to share if you don’t want to, we won’t tell!) coated in a whole range of spices bringing a lovely deep heat from several angles. Not too hot to make you cry but will definitely leave you wanting more! Gorgeous hot and spicy Pork Scratchings unlike any you’ve had before.
The real Brucey bonus is that when you’ve finished you’ll have a whole load of seasoning. Use this as a dry rub on chicken breast, pork shoulder, fish…or sprinkle on a pizza. Amazeballs!
Squealers are also available to buy in personalised jars for that extra special gift – check them out here.
Ingredients: Pork Rind, Salt, Wheat Flour (WHEAT), Rusk (WHEAT), Onion Powder, Flavour Enhancer: Monosodium Glutomate, Paprika, Tomato:E262, Sodium Diacetate, Hydrolysed Vegetable Protein (SOYA), Acidity Regulator: E330, Garlic Powder, Paprika Extract: E160c, Rice Flour, Herbs, Sugar, Anti Caking Agent: E551, Flavourings, Spice Extracts, Chilli Powder.
Allergy Advice: See ingredients in BOLD
Nutrition: Typical values per 100g:- Energy 2695KJ/649Kcal, Fat 52.6g of which saturated 18.4g, Carbohydrate 8.3g of which sugars <0.2g, Dietary Fibre 1.3g, Protein 33.3g, Salt 3.05g
Hot-o-meter: 5/10
Additional information
| Weight | 400 g |
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I’ll be totally honest. I’ve been on a health kick for the past month or so and have dropped about a stone.
Foolishly I ordered a tub of these to try (along with a selection of other Chilli Jam man favourites 3 Peaks – Wooooo! 😋, Carolina Reaper ultra jam – Kaboom! 💣 ).
I’m somewhat regretting it.
They are absolutely amazing. I don’t know why I brought them, let alone a tub of them when I’m trying to eat healthy, I suppose I had convinced myself I’d have one a day, instead I’ve nearly ate the tub in 2 days, and that’s only because some degree of will power eventually kicked in.
Initially they are just like any other good quality pork scratching, but then after several seconds the heat begins to build, slowly over 20 seconds or so, it never gets overwhelming, but builds until there’s a warm tingling fire cooking away in your mouth. And then the urge for another couple kicks in.
And this repeats until you realise it’s 11pm and your stood in the kitchen in your boxers eating pork scratchings out of a tub, and your supposed to be eating healthy and getting ready for BBQ season.
10/10