Spicy Pasta Arrabiata
Heat Level
🌶️/🌶️🌶️
Serves
4 people
Prep Time
10 minutes
Cook Time
15 minutes
Method
- Add pasta to salted boiling water and cook following pack instructions.
- Heat oil in a large pan, then fry onion and garlic for 2 minutes.
- Add chopped tomatoes and Chilli Jam; simmer 8–10 mins until slightly thickened.
- Drain pasta, toss with the sauce and scatter with basil. Serve with Parmesan.
Jam Tip
We recommend Scotch Bonnet Chilli Jam for this dish, but it’s delicious with any of our range. Add chicken, chorizo or prawns for a tasty twist.
Ingredients
- 350 g dried penne pasta (or similar)
- 2 tbsp olive oil
- 1 small onion
- 2 cloves garlic, finely sliced
- 1 x 400 g tin chopped tomatoes
- 2 tbsp Scotch Bonnet Chilli Jam
- Small handful fresh basil leaves
- Grated Parmesan, to serve