Mince Topped Butternut Squash with Sweet Ginger

I sliced a butternut squash in half, scooped out the seeds, and cooked in the slow cooker on low for 7 hours.

For the savoury mince, I browned off my mince with red onion then added 2 cups of water, a crumbled beef oxo, mixed herbs, dried thyme, salt, pepper, mustard powder, tomato purée, a tin of sweetcorn, chopped mangetout, Worcester sauce and @thechillijamman Sweet Ginger Chilli Jam then thickened with gravy granules.

To view the original recipe by @slimminghappymum click this link