Bhut Jolokia Chilli Jam


Award winning and hot!


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This has won the Fiery Foods National Chilli Award for ‘The Best Chilli Jam/Sweet Chilli Sauce’ and ‘The Best Extract Free Naga Sauce’ which we’re obviously very proud of here at Chilli Jam HQ!

Made using the former world’s hottest chilli – the Bhut Jolokia – also known as a Naga or Ghost pepper. In our opinion, this is the most versatile Chilli jam we make. It has great flavour enhancing qualities and a slow but potent deep cooked out heat. Fantastic to spice any plate of food up either after it’s cooked or at the start as an ingredient.

If you’re looking for a jar of this as a gift, check out our new personalised ‘Pimp My Jar’ range.

Ingredients: Tomato, Sugar, Red Wine Vinegar, Garlic, Ginger, Balsamic Vinegar, Bhut Jolokia Flake (1%).


Nutrition: Typical values per 100g:- Energy 879.8KJ/195.9Kcal, Fat 0.3g of which saturated 0.1g, Carbohydrate 39.6g of which sugars 38.5g, Protein 1.1g, Salt 0.0g

Hot-o-meter: 8/10

Additional information
Weight 500 g
Select your size

200g jar, 1kg catering tub, six pack (6x200g)


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