Bhut Jolokia Chilli Jam
Award-winning and very flexible!
Description
This has won a Great Taste Award, the Fiery Foods National Chilli Award for ‘The Best Chilli Jam/Sweet Chilli Sauce’ and ‘The Best Extract Free Naga Sauce’ – and it’s one of our best sellers!
In our opinion, this is the most versatile Chilli jam we make. It has great flavour-enhancing qualities and a slow but potent deep-cooked-out heat. Fantastic to spice any plate of food up either after it’s cooked or at the start as an ingredient.
Made using the former world’s hottest chilli, the Bhut Jolokia is also known as the Naga or Ghost pepper.
If you’re looking for a jar of this as a gift, check out our personalised range.
Ingredients: Tomato, Sugar, Red Wine Vinegar, Garlic, Ginger, Balsamic Vinegar, Bhut Jolokia Flake (1%).
VEGAN-FRIENDLY AND GLUTEN-FREE.
Nutrition: Typical values per 100g:- Energy 879.8KJ/195.9Kcal, Fat 0.3g of which saturated 0.1g, Carbohydrate 39.6g of which sugars 38.5g, Protein 1.1g, Salt 0.0g
Hot-o-meter: 8/10
Additional information
| Weight | 500 g |
|---|---|
| Select your size | 200g jar, 1kg catering tub, six pack (6x200g) |
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My favourite Chilli Jam Man sauce, the hot Rib Tickler is a 7 on the heat scale, but I eat so much of it I’ve become acclimatised to the heat. So I thought I’d get something more potent to give me a slap round the chops every so often. By heck it did that all right. There’s so much flavour packed in to these chillies, it’s nice that this jam is chilli-forward, chilli-led rather than a just having heat in the background. I feel this compliments their other sauces brilliantly and completely versatile in that you can add it to anything and it will lift it. With cheese on toast, on your Sunday roast, even on cornflakes if you’re feeling most… peculiar.