Simon Barrett

We've started a Revolution!

We're sooo excited to announce that as of today you can enjoy our creations on…


Mango and Lime just got BIGGER

Our award winning Mango Bhutney and Lime Tickle dipping jars are two of our…


Spicy Chilli Salsa Recipe

Ingredients: We've used a few tasty tomatoes, some red onion, a clove of…


Pub In The Park

Always a pleasure to have a catch up with the great Tom Kerridge. He's as…


Squealers - Best Chilli Snack 2017!

Squealers, our hot and spicy pork scratchings, have scooped the 'Best Chilli…


A Fistful of Great Taste Awards!

And the award goes to.... The Chilli Jam Man, 5 times over!! This year's Great…


Father's Day Gift Boxes

We've had a few people getting in touch wanting to know if we could bring back…


Chilli (Jam Man!) con Carne Recipe

Ingredients: Chilli jam of your choice 1kg diced chuck steak / braising steak…


Chilli Chocolate Roulette - Are you brave enough to play?

The kids are back at school, the nights are drawing in and The Apprentice…


Mostly Ghostly collaboration with York Brewery

Chilli and beer - two of my favourite things!  So when the chance came up to…