* NEW * ‘Hormonal Christmas’ Personalised Chilli Jam 200g


Chilli jam just got personal…


Make someone’s Christmas with our ‘magical’ chilli jam, which masks the bitter taste of raging hormones, angst and ‘no likes on socials’. This personalised item makes a great stocking filler or a Secret Santa (we’re thinking moody teenagers) and is available as a single jar or as a gift set.

All our chilli jams are flexible, full of flavour and made using purely natural ingredients. Add a dollop to a steak or burger, add a spoonful to a chilli, mix it into pasta or spread it in a sandwich…. and enjoy!

Choose between four of our Great Taste Award Winners:

Yorkshire Wolds Chilli Jam. Ideal for all the family as it’s full of flavour with just a tickle of heat. Great for sandwiches and wraps, cheese platters and pate. Heat level 2/10

The Original Chilli Jam. The one that started it all! Chilli, garlic and ginger, a mainstay of most South-East Asian cuisine. This one is a must for every kitchen. Warm enough to spice up a soup, casserole or stir fry but still cool enough to have with your pate or cheese and biscuits. Heat level 5/10

Bhut Jolokia Chilli Jam. This has won the National Chilli Awards for ‘The Best Chilli Jam/Sweet Chilli Sauce’ and ‘The Best Extract Free Naga Sauce’. Hot yet versatile, it has great flavour-enhancing qualities and a slow but potent deep cooked-out heat. Fantastic to spice any plate of food up either after it’s cooked or at the start as an ingredient. Heat level 8/10

Hot Smoky Chilli Jam.  This contains the best Bhut Jolokia (Ghost pepper) flake and Chipotle, giving a fabulous Smokehouse taste. Amazing mixed with mayo or melted cheese and makes the best sticky rib glaze. Heat level 8/10.

Sending this as a gift? We can handwrite a personalised message on one of our Jambo postcards with our compliments.

Shelf life is 3 years from production. All our Chilli Jams are vegan-friendly and gluten-free.

Please follow the links above for the ingredients and nutritional info of each chilli jam.

200g net.