JAM BLOG

Our Rib Tickler BBQ Sauce has had a facelift!

Our delicious Rib Tickler BBQ Sauces have had a facelift - just in time for BBQ…


Our New Personalised Gift Range

We've been working on a cunning plan to make personalised items for some time…


Squealers - Best Chilli Snack 2017!

Squealers, our hot and spicy pork scratchings, have scooped the 'Best Chilli…


A Fistful of Great Taste Awards!

And the award goes to.... The Chilli Jam Man, 5 times over!! This year's Great…


Tried and Tasted - We're on TV!

Last Autumn we were approached by Maverick TV.  They were making a programme…


Father's Day Gift Boxes

We've had a few people getting in touch wanting to know if we could bring back…


Upcoming Shows and Festivals

The blossom is on the trees, the nights are getting lighter, it can only mean…


April and May Show Calendar

Spring has finally sprung, and we're excited to be back on the show circuit…


The rebrand has landed!

We're very excited to launch our rebrand - and the big news is that all our…


Christmas Markets

CHATSWORTH HOUSE   12/11/16 - 30/11/16   YORK   17/11/16 - 23/12/16 BEVERLEY…


We are on NOTHS

NOTHS - Not on the High Street

Wohooo!!!!   You can now buy our gift sets from our friends at NOTHS!!…


Introducing our Chilli Bombs!

Here at Jam HQ we're very excited to announce the arrival of our EXPLOSIVE…


Our 2016 Summer Show Calendar

Come along and see us at one of these fantastic events this summer!  …


Forking hot pheasant

Cooking with Fire

Forking hot pheasant As tasty teaser of what's to come this summer, here's a…


Mostly Ghostly collaboration with York Brewery

Chilli and beer - two of my favourite things!  So when the chance came up to…